Food Safety Management Systems
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Food Manufacturers should implement a Food Safety Management System (FSMS) based upon the principles of HACCP such as ISO 22000 to ensure that any food products are safe and fit for consumption
ISO 22000 is internationally recognised as the standard for controlling food safety hazards.
Certification to ISO 22000 demonstrates that the framework of a FSMS is incorporated into the overall management activities of the organisation.
Certification can also evidence the company’s commitment to food safety, throughout the supply chain, to ensure delivery of safe food products to its customers.
for more information contact Advanced Certification
ISO 22000 is internationally recognised as the standard for controlling food safety hazards.
Certification to ISO 22000 demonstrates that the framework of a FSMS is incorporated into the overall management activities of the organisation.
Certification can also evidence the company’s commitment to food safety, throughout the supply chain, to ensure delivery of safe food products to its customers.
for more information contact Advanced Certification
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